Ojo! Food Alert!

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Aguachile – Coni’Seafood, Inglewood. Los Angeles

The aguachile at Coni’Seafood is the most exciting thing I’ve put in my mouth recently. I made an odd noise when I saw the presentation – something combination of a gasp and a “wow!” Basically a ceviche, it is fresh raw shrimp marinated in lemon juice, topped with a fruity/spicy jalapeño puré. I recently visited the wonderful Peruvian restaurant Mo-Chica downtown, where ceviche has been raised to an art-form, but for a blast of pure fresh flavor, nothing can beat this aguachile. A serving was a dozen shrimp (for a surprisingly good price), so I was completely satisfied before moving on to a wonderful main course.

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One thought on “Ojo! Food Alert!

  1. I thought I’ve seen it all when it comes to ceviche, but this showed me I haven’t. Thanks for the education. 🙂

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