It was the nicest presentation I’ve ever seen for churros, and they were just perfect. Still hot from the fryer, rolled in sugar and cinnamon, and drizzled with cajeta, a thick, almost chocolaty caramel sauce.
Bruce Critchley's Mexico Here and There
The Best of Mexico (In and Outside Mexico) – Food, Books, Photos, Random Thoughts and Comments… and Other Stuff
Bruce Critchley's Mexico Here and There 
One of the best Spanish dessert available throughout globe 🙂
Sign me up for two of those…