I’ve always been a fan of the Torta Ahogada, the drowned sandwich, and where would be a more appropriate place to have one than in Guadalajara, where they were invented? A nice crusty roll with chunks of moist braised pork, served in a rich pool of mildly spicy tomato sauce, I had to eat it quickly, before it lost its texture. La Gorda is a nice family restaurant that started as a neighborhood food cart in 1956.