It seems to me that whenever a Mexican restaurant wants to make a really crazy sandwich, they blame it on the Cubans. There’s really no end to the things you can find in a Torta Cubana. A favorite place in South Omaha throws in a fried egg, and Tacos Por Favor in Santa Monica includes a sliced and grilled hot dog. One thing in common, though, is that they always include breaded beef “milanesa” and marinated pork leg “pierna adobada.”
The Torta Cubana at El Taurino is relatively sane by comparison with some places. Served on a unique, tasty roll, the milanesa is fresh from the frying pan, and the pierna is moist and spicy. The avocado, tomato, onion and crema are in perfect balance, and the red sauce served on the side is spicy enough to demand your attention. One of my favorite sandwiches in Los Angeles, a city known for its great sandwiches.
Even if you’re not hungry, El Taurino is worth a trip just to see the wonderful bullfighting theme decor. The walls are lined with original bullfighting posters, photos and artworks, and a couple of losing bullfight contestants are mounted on the walls.
Always a fun, tasty experience.Try the barbacoa on weekends, and there is a truck out the back to take care of weekend crowds, and late-night hours.
1104 S Hoover St, Los Angeles, CA 90006
Here’s the website: http://www.eltaurino.com/
wow looks incredible. Must visit soon!!!
Looks great! Looking forward to some great LA tortas in January. I had a favourite torta place on eje central in the centre of DF – their torta cubana (30 pesos) bulged with every meat they stocked + egg and the regular torta accompaniments.