When a couple of serious chefs opened a taco restaurant, the results were wonderful. Tacos Punta Cabras serves some of the best and most interesting tacos in Los Angeles from their small space in Santa Monica. When I heard they had opened a Mexican “burger joint,” I just had to head downtown to see what was going on.
What I found was just that – a hole in the wall burger joint that looks like something you might have seen in East LA in 1963. The main attraction is an old-school burger with none of the hipster frills we’ve been seeing in recent years… Well, I don’t recall having home-made thousand island, excuse me… mil islas on my burgers in 1963. The difference, though, is that it’s the best old-school burger you’ve ever had. Top quality ingredients, perfectly executed, and served in a traditional paper sleeve. And the bacon tomatillo salsa was a terrific modern touch.
That’s where old-school ends, though. The menu also has black bean burgers and turkey burgers, which I may try on another visit. What I did try (yes, I had 2 lunches yesterday) was the shrimp burger. This is where the chefs’ creativity came in full force. A combination of ground shrimp and pork, I was having flashbacks to delicious Vietnamese meals. Served as a burger, though, they had some fun with Mexican spices and Asian flavors, including paper-thin slices of my favorite Asian pickles. I will definitely be going back for more of these.
Hamburguesas Punta Cabras is on Spring Street near 7th.
Here’s the website: http://hamburguesaspuntacabras.com/