Tacos al pastor at Tacos El Gordo in Tijuana. Still one of the most delicious things I’ve ever put in my mouth. He dips the tortillas in the pork drippings, and heats them up on the grill. He then carves perfectly caramelized slivers of meat directly onto the tortillas, tosses on a handful of chopped cilantro and onion, and ladles on a splash of liquefied guacamole… Served so hot they hurt your fingers!