Whenever I have a Mexican empanada, I wonder why they are usually so much better than Argentinian empanadas. After all, they are a national dish in Argentina. These were no exception. Warm and soft, filled with squash blossoms and mild cheese. With crema and queso, of course… Perfectly accompanied by a slightly tart and delicious guacamole.

Here’s the website: http://lahuasteca.com/