Pozole – El Parián. Los Angeles

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It was the best pozole I’ve ever had. Generous pieces of stewed meat and chewy hominy in a rich broth. Served with a plate of chopped cabbage, onions, radishes, tomatoes and cilantro, and a dish of dried oregano and crushed peppers… A dash of tapatío and some warm, hand-made tortillas, and I was a happy guy.

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