I tease my friend Robert because he will only ever order chicken enchiladas in a Mexican restaurant. Some day I’ll fool him by taking him to a place that doesn’t serve enchiladas. Meanwhile, the enchiladas he ordered at Cincola ( or is it Cinco L.A.? ) were absolutely great! Nice moist pieces of chicken rolled in firm tortillas, and topped with a delicious green sauce, rich and complex, with an interesting slightly sour edge. An attractive minimalist bar with a suitably loud young crowd, this isn’t a place I would have expected to find a serious Mexican kitchen. I’ll tell you about the chicken in black mole later.
Here’s the website: http://cincola.com/