Here’s something you don’t see on any other menus. Portabella mushroom with grilled eggplant and zucchini slices, served on a bed of spinach salad… with a pistachio mole! Every bite was perfectly orchestrated, but of course, the mole was the highlight. Toasty and nutty, it also had an almost fruity undertone, balanced with the pleasant sting of serrano chiles. A brilliant vegetarian dish.
Here’s the website: http://www.moleslatia.com/
Moles La Tía is one of the participating restaurants in the East LA Meets Napa event on July 19. Here’s the website for the event:
It does sound like a brilliant vegetarian dish! I’m going to search for the recipe.