This is a wonderful ceviche dish that I just discovered recently. Alagua is one of the best seafood restaurants in Mazatlán, and they do a spectacular version of the famous Sinaloa dish.

The freshest of shrimp are shelled raw, “cooked” in lime juice and served with chopped cucmbers, onion and a jalapeño purée.There couldn’t be a more perfect dish to eat right at the beach with the warm breeze on your face.