Drive by Los 5 Puntos on Cesar Chavez Avenue in East L.A., and you may see me outside, singing its praises.
I’ve been in this legendary grocery store, tortilleria and pork specialty store many times, but never when I was hungry… until today. There was every imaginable cut of pork available, from pork stomach and kidneys to ribs, but I was conservative, and just ordered a couple of Tacos de Carnitas. What I got was a generous helping of beautifully moist and flavorful chunks of pork, served on some of the thickest and richest hand-made tortillas I’ve ever had. Some spicy red salsa, guacamole and chopped cilantro and onion made for a perfect balance of textures and flavors.
I know I’ll be planning my next trip to East L.A. around lunch at Los 5 Puntos.
Here’s the website: http://www.los5puntos.com/Los5puntos.com/Home.html