Guadalajara, Kentucky

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Chatting with a young woman in a Tijuana club one day, I happened to mention that I had to go to Kentucky on business the following week. Her eyes lit up, and she said that in her home town, Guadalajara, there was a restaurant that served food from Kentucky… “Yes, they serve fried chicken,” she said with a sincere look on her face. It was a struggle, but I didn’t laugh… This photo is from Villa Hermosa.

Aguachile – Coni’Seafood, Inglewood. Los Angeles

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The aguachile at Coni’Seafood is the most exciting thing I’ve put in my mouth recently. I made an odd noise when I saw the presentation – something combination of a gasp and a “wow!” Basically a ceviche, it is fresh raw shrimp marinated in lemon juice, topped with a fruity/spicy jalapeño puré. I recently visited the wonderful Peruvian restaurant Mo-Chica downtown, where ceviche has been raised to an art-form, but for a blast of pure fresh flavor, nothing can beat this aguachile. A serving was a dozen shrimp (for a surprisingly good price), so I was completely satisfied before moving on to a wonderful main course.

Bohemia Beer

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I was in my early 20s when I first went to Acapulco. It was an exciting trip involving beautiful beaches, fun discos and exotic food. I even had a holiday romance. I had never been served beer with a wedge of lime, and I was thrilled with the magical flavor of Bohemia beer with a tiny dash of lime. I started to look for Bohemia after that, especially on my trips to Mexico, but was especially happy when I moved to California, where it is widely available everywhere. The crisp, hoppy flavor and many wonderful memories make Bohemia my favorite beer.

Malasuerte en Tijuana – Hilario Peña

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My rating: 4 stars

The title reads “bad luck in Tijuana.” but Tomás, the lead character’s nick-name in his Sinaloa home town is Bad Luck. When his career plan to join the local mafia by demanding the hand of the local godfather’s daughter goes terribly awry, he high-tails it out of town, ending up in Tijuana. A fish out of water in the big city, Tomás drifts into the private detective business, solving some sordid crimes, and develops the beginnings of a personal life, but ultimately has to deal with a murderous gang of Sinaloans bent on revenge for his earlier misdeeds. A colorful portrait of a bright young man in a complex world. This is the second time I’ve read it.

Malasuerte es dueño de un gallo de pelea desnutrido, unas cuantas cintas de música norteña, un encendedor, una grabadora descompuesta, una baraja española completa, otra francesa incompleta, una camisa de seda, un gato hidráulico y un juego de llaves y dados que supuestamente le había regalado un tío suyo. Su sobrenombre se debe a que su cabello es de color rojo, mientras que su voz, la cual le sirve para presumir a los cuatro vientos que es #feo pero de buen cuerpo#, suena como si #trajera grava atorada en la garganta#. En este libro atestiguaremos cómo Malasuerte huye de su pueblo ubicado en la sierra de Sinaloa, luego de un violento altercado con la mafia local, hacia Tijuana, donde comenzará a forjar su reputación como el mejor detective privado de la ciudad. Malasuerte en Tijuana es una estupenda novela sobre una realidad cruda, brutal y desesperanzadora: la frontera norte de México. Hilario Peña es un escritor impactante.