Conchas and Paletas in Huntington Park

IMG_8951-001

I had lunch last week at the always wonderful La Casita Mexicana on Gage Avenue in the town of Bell (I’ve told you about La Casita Mexicana, and I’m sure I’ll tell you more in the future)

On the way to the car, I was transported by the rich, sweet smell of fresh baked goods, and followed my nose into Panadería Los Reyes. It’s just a small, neighborhood bakery, but the neighborhood could just as easily be in Hermosillo, Zacatecas or Campeche. The carts stacked with still-warm croissants, conchas, galletas and other sweets were irresistible, and I left with a big bag of goodies that lasted an embarrassingly short time.

IMG_8946-001

I stopped on the way through Huntington Park to take some photos, and stumbled on Los Alpes Nevería, just around the corner from Gage and Pacific Avenue.

IMG_8957-001

Paletas are a favorite Meican ice cream treat, and I went for the “mango de leche, a refreshing creamy, fruity delicacy that was just right for a warm afternoon.

IMG_8958-001

I’ll even confess that I also stopped into La Monarca bakery for a couple of their amazing guava taquitos… but I took them home – really.

A quick walk down Pacific Avenue showed me that there’s lots to explore in Huntington Park, and I know I’ll be back soon.

Lotería Grill – Los Tres Cochinitos Tacos

IMG_8727-001

I don’t tend to think of the 3rd Street Promenade in Santa Monica as a hotbed of great Mexican food, but on my first day off in recent memory, I was drawn back to Lotería Grill. I couldn’t resist the Three Little Pigs tacos – perfectly cooked carnitas with bacon, topped with chicharrón, served on rich, heavy tortillas… and a dash of their signature Morita salsa for good measure.

IMG_8724-001

I always ask what the daily agua fresca is, and was delighted to learn it was guava and mango.

A tasty light meal well worth the trip.

La Monarca Bakery – Santa Monica

IMG_6992-001

When I stopped in at La Monarca for a couple of my favorite pastries in all of Los Angeles, the taquitos with guava and cheese filling, I realized that I need to share this delightful cafe and bakery with my friends and others who enjoy authentic Mexican pastries.

IMG_6989-001

La Monarca has several locations around L.A., but the one I go to is at the corner of Wilshire and Euclid in Santa Monica… not a neighborhood known for its Mexican cuisine. The pastries are always wonderfully fresh – I’m so obsessed with the guava taquitos that I haven’t yet tried all of the varieties, but I can strongly recommend the conchas, wedding cookies and café de olla.

IMG_6997-001

It’s a friendly place with a warm atmosphere and great coffee. I stop in whenever I’m in the neighborhood… In fact I think La Monarca is the reason I never changed my dry cleaner on Euclid Street when I moved away from Santa Monica a few months ago.

Here’s the website: http://lamonarcabakery.com/

IMG_6988-001

Hilario Peña – Chinola Kid

CHINOLA-KID-120-300x509

My rating: 4 1/2 Stars

Rodrigo is trigger man for a big-time Tijuana gangster, but he’s going through a career crisis. When he realizes his boss has manipulated him into one last job in a backwater town in his native Sinaloa, Rodrigo’s career crisis blossoms into a full-blown identity crisis. After displaying his prodigious criminal talents while reclaiming his hijacked SUV from the young prince of a local crime family, Rodrigo is ready to ride off into the sunset. But the town makes him an unexpected offer… to become the local sheriff.

That’s the call to action in Hilario Peña’s “narco-western,” Chinola Kid. It’s a wonderfully observed tribute to the traditional western novel, and classic Hollywood westerns such as High Noon.

Devastated by the ongoing turf battle between the families that hold the local heroin and marijuana franchises, Rodrigo sees an opportunity to embrace his inner good-guy, and clean up the town. Deadly earnest, he posts the new rules, starting with a 100 peso fine for spitting in the street, another for using bad language in the presence of women, and so on through an escalating list of offenses. His is a zero tolerance system of enforcement.

As we explore Rodrigo’s successes and challenges as the local law man, Peña gives us a cast of vivid characters, and makes them real through extensive use of colorful dialog.

Enforcing black and white rules in a gray world is not destined to last forever, despite Rodrigo’s refusal to be discouraged by betrayal, or to grasp opportunities for corruption. The climactic showdown becomes inevitable, but Peña uses it as an opportunity to ponder the very nature of power. I came away with the observation that nobody is ever really the boss, because every boss in turn has his own boss.

A well-constructed fun read, filled with memorable characters.

____________________________________________________________________________________________

Desde Amazon:

“¡Vaqueros vs. narcos!”

Los habitantes del Tecolote apenas pueden creer el cambio que ha sufrido su pueblo en los últimos meses, el cual pasó de ser la población con más asesinatos por metro cuadrado en el mundo, a convertirse en un verdadero ejemplo de bonanza económica para el país. Uno de los factores que contribuyeron a este nuevo estado de las cosas podría ser la determinación de un comisario elegido democráticamente por sus gobernados para hacer cumplir su ley, que no admite transgresiones de ningún tipo.

Rodrigo Barajas es su nombre y la primera impresión que uno se lleva al mirarlo es la de encontrarse frente a uno de esos alguaciles del Viejo Oeste, de pocas palabras y mucha acción, con su bigote a lo Wyatt Earp, su sombrero Stetson, y esa mirada serena, reflexiva y sabia que pertenece a una especie de hombre en peligro de extinción.

Apreciable lector, en sus manos sostiene un auténtico narcowestern, una “vieja historia del Nuevo Oeste” en deuda con las películas de Kurosawa, Howard Hawks y el libro vaquero; construida sobre valores perdidos como el honor, la valentía y la decencia, ideales para combatir el cinismo de los días que corren.

Urban Renewal in Aguascalientes

largest

The city of Aguascalientes has completed a highly imaginative and successful urban renewal project by building a huge park on top of an oil pipeline property.

Here’s the article in The Atlantic Cities… it’s well worth a read.

http://www.theatlanticcities.com/arts-and-lifestyle/2014/01/how-one-latin-america-best-urban-parks-got-built-just-3-years/8246/

La Casita Mexicana – Pescado Veracruzano

IMG_3409-001

Whenever I see a list of the 10 best Mexican restaurants in Los Angeles, La Casita Mexicana is always included. I remembered a nice meal I had there with friends a few years ago, but I was way overdue for a return visit. Located in the town of Bell, basically south of East L.A., I had to set the GPS to find it, but it was easier to find than I expected. The restaurant has doubled in size since the last time I was there, and is now a comfortable, colorful and bright room. Having seen many restaurants fail when they take over the space next door, I was delighted to see that it was filled with happy diners.

IMG_3400

The menu is large and wonderfully varied, and I had seafood in mind. After a conversation with my friendly, helpful waiter, I settled on the Pescado Veracruzano – fish Veracruz style. When I visited Veracruz a few years ago, I had the best seafood of my life. It didn’t seem to matter where I went – the seafood was magnificent. One dish that stood out, of course, was the Pescado Veracruzano. It’s usually a nice piece of soft-flesh fish steamed in foil with a combination of tomato, green olives, capers, chiles and some ingredients still mysterious to me. La Casita Mexicana’s version arrives without the foil wrap, but beautifully presented on a rectangular plate. It had all the rich and complex flavors I was hoping for, and the generously portioned fish was perfectly cooked. I could not have been happier.

IMG_3402

The fish was the star of the show, but they also got the other details right. As I looked at the menu, I was served chips with both mole poblano and red pipián sauce. (The mole poblano is a good enough reason in itself to make the trip) The sopa de rajas was an unexpected starter treat, and I was delighted with the lemonade sprinkled with chia seeds – a first-time experience for me.

Mary, the manager, went out of her way to make me feel at home, and I was already making plans to return, as I was walking out the door.

Here’s the website: http://casitamex.com/