Bruce Critchley's Mexico Here and There

The Best of Mexico (In and Outside Mexico) – Food, Books, Photos, Random Thoughts and Comments… and Other Stuff

Torta Ahogada – Sobrinos, Mexico City. November, 2011

Posted on May 21, 2013 by brucecritchley

The tastiest thing I ate on this trip to Mexico City. Duck confit and caramelized onions on a baguette, smothered in spicy tomato sauce… Half a block from my hotel in Roma.

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