Here’s one of the most delicious things I’ve tasted this year. Juan’s Restaurante was serving at the East LA Meets Napa fundraising event for AltaMed, and like the other participating restaurants, brought one signature dish for everyone to try. They chose Mole Velo de Novia.
Mole Velo de Novia (Bridal Veil, probably named for its color) is a lovey white color, and made from a pine nut base. At their restaurant in Baldwin Park, they serve it with sauteed shrimp, but this time, it came on tacos featuring big, juicy pieces of turkey on green tortillas. It’s hard to describe how the sweet, almost almondy flavor could be so rich, and yet fit so well with the savory flavor of the turkey. I went back for 3 servings, and insisted friends try it too… everyone was highly impressed.
Juan’s Restaurante features many Pre-Columbian menu choices, including Mole Velo de Novia. It is located in Baldwin Park, a bit far from Santa Monica, where I’m living, but I know I’ll be going there soon to try more of chef Juan Mondragon’s creations.
Here’s the website: http://www.juansrestaurante.net/