The LA Weekly magazine tells me it’s National Taco Day, and they list their 20 favorite tacos in Los Angeles. I’ve only had 7 of them – many of the establishments are trucks – but from what I can tell, these guys really know their tacos. Meanwhile, here are a few recent favorites of mine… unfortunately not in Los Angeles.
Here’s one of the most delicious things I’ve tasted this year. Juan’s Restaurante was serving at the East LA Meets Napa fundraising event for AltaMed, and like the other participating restaurants, brought one signature dish for everyone to try. They chose Mole Velo de Novia.
Mole Velo de Novia (Bridal Veil, probably named for its color) is a lovey white color, and made from a pine nut base. At their restaurant in Baldwin Park, they serve it with sauteed shrimp, but this time, it came on tacos featuring big, juicy pieces of turkey on green tortillas. It’s hard to describe how the sweet, almost almondy flavor could be so rich, and yet fit so well with the savory flavor of the turkey. I went back for 3 servings, and insisted friends try it too… everyone was highly impressed.
Juan’s Restaurante features many Pre-Columbian menu choices, including Mole Velo de Novia. It is located in Baldwin Park, a bit far from Santa Monica, where I’m living, but I know I’ll be going there soon to try more of chef Juan Mondragon’s creations.
I’m really looking forward to this event on Friday – at Union Station, of all places! A long list of great Mexican restaurants and Latino-owned wineries will be there, and I’ll have the opportunity to try all their wonderful specialties.
The photos are a selection of Moles from La Huasteca, and quesadillas from Lotería Grill. Both restaurants will be represented on Friday. Here are their websites: