I arrived in downtown Hermosillo in the evening, and the hotel staff weren’t very helpful when it came to restaurant recommendations. I struck out on my own in a nice residential area, and found a lovely park, one of many in Hermosillo, where the local families were eating. I reluctantly passed up a popular hotdog stand in favor of tacos at Taquería Michel.
Every place has its own versions of this popular dish. It’s always spicy marinated pork cooked like shawerma on a vertical grill, often with a piece of pineapple on top. But the variations go from there. At Taquería Michel, the tasty meat was sliced generously onto thick tortillas, and I even got slices of the warm, juicy pineapple. There was a self-service bar with a wide range of embellishments, but I try to stay away from unpeeled vegetables like tomato and lettuce when I’m traveling, so I just went for a couple of dollops of hot chile salsa. The spicy flavors, washed down with an orange Fanta soft drink were a perfect light meal on a hot night.
That looks nothing like what they try to pass off as Mexican food here in Australia! LOL Now that picture is what I imagine Mexican food to really look like. 😉
I recently saw a Youtube piece in which a New Zealand chef made tacos… They would have been unrecognizable in Mexico.
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Nice. I clicked like on your FB page We have a lot of similar ideas. Heres my facebook page: https://www.facebook.com/BruceCritchleysMexicoHereAndThere
I remember my first night in Hermosillo many years ago. Arriving on an old TNS bus the only thing available back then were hotdogs, of course wrapped in bacon, off a small cart. Phenomenal is all I can say. Great photos…