I arrived in downtown Hermosillo in the evening, and the hotel staff weren’t very helpful when it came to restaurant recommendations. I struck out on my own in a nice residential area, and found a lovely park, one of many in Hermosillo, where the local families were eating. I reluctantly passed up a popular hotdog stand in favor of tacos at Taquería Michel.
Every place has its own versions of this popular dish. It’s always spicy marinated pork cooked like shawerma on a vertical grill, often with a piece of pineapple on top. But the variations go from there. At Taquería Michel, the tasty meat was sliced generously onto thick tortillas, and I even got slices of the warm, juicy pineapple. There was a self-service bar with a wide range of embellishments, but I try to stay away from unpeeled vegetables like tomato and lettuce when I’m traveling, so I just went for a couple of dollops of hot chile salsa. The spicy flavors, washed down with an orange Fanta soft drink were a perfect light meal on a hot night.