The Grand Central Market on Broadway in downtown Los Angeles is in the process of gentrification. You can now buy an egg sandwich for $13 or grass-fed beef for $35 a pound, but some of the old-line food stands are still there. Thank goodness.

I recently stopped Lupita’s, and was pleased to find a classic Baja style fish taco. Perfectly fried fish fillets on warm tortillas, smothered in shredded lettuce, crema, pico de gallo and hot sauce, with a dash of squeezed lemon, they can be the perfect lunch.

Let’s hope they don’t get forced out of the market by the trendy new places.