Lupita’s – Fish Taco

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The Grand Central Market on Broadway in downtown Los Angeles is in the process of gentrification. You can now buy an egg sandwich for $13 or grass-fed beef for $35 a pound, but some of the old-line food stands are still there. Thank goodness.

I recently stopped Lupita’s, and was pleased to find a classic Baja style fish taco. Perfectly fried fish fillets on warm tortillas, smothered in shredded lettuce, crema, pico de gallo and hot sauce, with a dash of squeezed lemon, they can be the perfect lunch.

Let’s hope they don’t get forced out of the market by the trendy new places.

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The Restaurant With No Name

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I’ve been curious for a long time about the restaurant next door to the Grand Central Market in downtown Los Angeles. In a previous post, I featured a wonderful octopus cocktail I had there, but never figured out the name of the place.

The sign outside says “Home of the Original Shrimp Place since 1929,” but it actually seems to be a food court with 2 food stands and a bar in back… I guess I’m satisfied with that as a reason to have no name.

Meanwhile, I had a delicious shrimp tostada, and couldn’t resist a repeat of the octopus cocktail. Name or no name, it’s on my list of fun, tasty places.