Breakfast in Hermosillo – Gallo Pinto

103

102

105

After years of doing it the American way, I finally went for a real Mexican breakfast. My usual favorite place for breakfast in Mexico is VIPS, sort of a Denny’s equivalent, but there wasn’t a VIPS anywhere near where I was staying. So I went to the Mercado Municipal, where everyone else seemed to be at that time of day.

All the food stands were trying to lure me with their delicious cabeza (head), but I wasn’t ready for that. Instead, I went for the Gallo Pinto, a northwest Mexico specialty that they assured me was a highly traditional breakfast.

Gallo Pinto turned out to be a rich soup with big chunks of beef, hominy and lots of pinto beans. Sprinkled with cilantro, chopped onion and chile flakes, it was truly satisfying, and didn’t leave me sluggish, as I feared, in the brutal summer heat.

Maybe I’ll eventually break my Raisin Bran and yogurt habit.

Tijuana to Hermosillo by Bus

049
051

They told me the ride would take 12 hours, but it turned out to be 13 and a half. Not a big deal.

The scenery was mostly desert, but the first couple of hours covered some remarkable arid mountain scenery. The bus drivers with the Elite bus company couldn’t have been nicer. When they saw me taking pictures, they made a special stop at a “mirador” so I could get better shots.

Cabeza, Cabeza, Cabeza

025
095
097

I just started this trip on Thursday, taking buses from Los Angeles to Tijuana, and from there to Hermosillo, and I’ve had a surprising number of invitations to eat the heads (cabezas) of various animals. The picture of the steaming skull is from my favorite taquería in Tijuana, Tacos El Gordo. The others are from the Mercado Municipal in Hermosillo. Each time I passed a food stand, they tried to lure me in for breakfast with their delicious cabeza… So far, I’ve managed to resist the temptation.

Casa Azul Hotel – Mérida

head_casa_azul

I was in the Yucatán city of Mérida last year. I stayed at a perfectly nice hotel downtown, but now I really wish I had known about Casa Azul.

Mérida was a fabulously rich colonial city in an area where a great deal of wealth was generated by growing sisal, the material that for many years was used in the manufacture of rope. There is a particular boulevard of stunning mansions, many now converted to museums and public buildings, that would rival any city in the world, and it appears that Casa Azul is located in this neighborhood.

Yucatán is the site of a large concentration of remarkable Mayan ruins. I wasn’t on that kind of a trip, but I did take a day to see Uxmal. The ruins were stunning, the drive was easy and pleasant, and I finally was able to understand how entire cities can be swallowed by the jungle.

I’m certain my experience would have been much enhanced if I had stayed at a luxurious historical place like Casa Azul.

Here’s the website: http://www.hotelesboutique.com/en/hotel/casa-azul-monumento-historico

Popocateptl

1069420_10151770638625681_1057655264_n

I’ll admit it – I’m fascinated by the huge volcano 40 kilometers from Mexico City airport, near Puebla. In this video, a father and son team climbed to the lip of the volcano to film it.

Here’s the link to El Universal’s website: http://www.eluniversaltv.com.mx/videos/v_8f5d06cc000f4d098d485440f627aeac.html