Mexico City’s 10 Most Exclusive Restaurants

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The website The Happening recently listed their selection of the 10 most exclusive restaurants in Mexico City. It’s interesting to see The Palm and Nobu on the list, as I have been to these wonderful restaurants in Los Angeles (and several other cities in the case of The Palm), and didn’t feel especially exclusive – although I might have talked myself into it if I had been in that frame of mind. It’s also interesting to see a strong Japanese influence on the list. For me, though, I can’t wait for my next trip to Mexico City to try the haute cuisine versions of traditional Mexican dishes.

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Here’s the list – yes, they cheated and listed 11 restaurants:

Pujol – Recently ranked at number 16 among the world’s best restaurants

Biko – Based on the Basque tradition

Anatol – A farm-to-table concept

Dulce Patria – Traditional Mexican cuisine with an original touch

San Angel Inn – Based on Mexican traditions, but making room on the menu for Oysters Rockefeller

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J & G Grill – Asian French fusion

Morimoto – Another international outpost featuring traditional Japanese cuisine with western touches

The Palm – Steaks and gigantic lobsters… what’s not to like?

Au Pied du Cochon – French high cuisine

Nobu – American bistro food with a creative Japanese influence

Quintonil – Another entrant in the 50 best restaurants of the world. Based on traditional Mexican cuisine

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Here’s the entire article from The Happening: http://thehappening.com/los-diez-restaurantes-mas-exclusivos-en-el-df/ (The photos are from the article)

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Favorite Foods … State by State

I saw a wonderful article in Buzzfeed, listing a typical dish for each of the 31 Mexican states… 32 after counting Mexico City, which is a separate federal district. I know many of the dishes, and have written about some on this website, but I clearly still have a lot to discover. The photos are from the Buzzfeed article.

Here are some examples:

Mexico City – Tacos al Pastor

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One of my favorite foods in the world. Marinated pork sliced from a vertical grill onto hot tortillas, served with a splash of guacamole, cilantro and onion. I especially love to have this at El Gordo in Tijuana and El Huequito in Mexico City.

Oaxaca – Mole Oaxaqueño

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Made with chile and chocolate, and up to 50 other ingredients, this is one of the richest, complex sauces anywhere. La Huasteca in Los Angeles is one of my go-to places for great moles.

Sonora – Chimichanga

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I was a bit surprised to learn that a chinchanga is a real thing. Basically a deep-fried burrito, I have only seen them in very Americanized restaurants in Arizona and California. I look forward to trying the rea thing next time I’m in Sonora.

Veracruz – Chilpachole de Jaiba

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This is a seafood stew that I have not had. I adore Jaibas, the small crabs that are such a delicacy in Veracruz, and I’ve had some of the best seafood of my life there, as well… I’m tempted to make a special trip just to try this wonderful dish.

Here is the link to the whole Buzzfeed article:  http://www.buzzfeed.com/bibibarud/32-estados-32-platillos?bffb&utm_term=4ldqpgp#.xcqmwYmdD

Sobrinos, Mexico City – That Perfect Restaurant

I sometimes fantasize about the Perfect Restaurant. The one you can go to at any time of the day, find something you really want to eat, and enjoy it in a pleasant indoor or outdoor atmosphere.

Like many people, I go to a variety of restaurants, and have favorite dishes at each place. One of the reasons is that no single restaurant covers a wide enough range of dishes to keep me interested, and even fewer have more than a handful of dishes that are really, really good.

But Sobrinos, in Colonia Roma, Mexico City, may be the Perfect Restaurant.

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I’ve been going to Sobrinos since 2009, when I had Thanksgiving dinner there. Grilled octopus with black beans wasn’t a terribly traditional Thanksgiving meal, but it was absolutely delicious, and I’m Canadian, so it didn’t feel like a betrayal.

I’ve been back several times since, and have been delighted every time by the comfortable room, the nice outdoor patio, and the friendly service.

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The menu is widely varied, and daily specials add to the variety. At any time, I can have any one of sevaral meat dishes, seafood specialties, or just quick snacks. A particular favorite for a light meal is the duck confit Torta Ahogada… the traditional (well, except for the duck part) Guadalajara “drowned sandwich” served on a crispy baguette and smothered in spicy red sauce.

Breakfast is a meal that usually requires specialization, but Sobrinos handles it with their usual skill and professionalism. On my most recent visit, I stopped for their “hotcakes” several times… They even put figs on my pancakes!

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Sobrinos is open from 8:00 AM to 12:00 midnight, and will take care of you, no matter what your mood may be at any hour.

Address: Av Álvaro Obregón 110, Roma Norte, Cuauhtémoc, 06700 Ciudad de México, D.F., Mexico
Phone: +52 55 5264 7466