I wonder how many gringos had huitlacoche for both lunch and dinner yesterday? Well, I did.
Huitlacoche is a fungus that grows on the corn plant, and the unappetizing english translation is corn smut. It has a rich mushroomy, corny sort of flavor that gives a delicious earthy undertone to other foods, particularly tortillas and cheese, in my experience.
I’ve heard it called Mexican caviar, and although I had tried it a few times before, I really started to focus on it after reading the wonderful novel Policía de Ciudad Juárez by Miguel Ángel Chávez Díaz de León. His main character is fascinated amost to point of obsession with huitlacoche, and orders it wherever he can find it.
I had two entirely different experiences with huitlacoche yesterday.
The first was at a food stand in the Olympic Mercado, where Los Angeles vendors set up shop on Saturdays. I had a huarache de huitlacoche. It is called a huarache because the masa is formed in the shape of a sandal, like a super-thick tortilla. (No, I haven’t yet figured out the difference between a huarache and a chancla, which translates a flip-flop sandal) The corn aspects of the huitlacoche flavor blended beautifully with the toasted corn flavor of the huarache, and they were balanced nicely by the melted cheese.
In the evening, I drove out to Bell Gardens, near Commerce, to Aquí es Texcoco for their spectacular roast lamb. I’ll tell you about that in another post, but right now, you need to know about the “quesataco” de huitlacoche.
In one of the most unusual presentations I’ve ever seen, they brought out sort of a quesadilla that didn’t have a tortilla wrapper, but rather crunchy, toasted cheese instead. Filled with melted white cheese and huitlacoche, it was one of the most delicious things I’ve put in my mouth this year. Interestingly, I found that taking a bite of tortilla with it brought out the flavor of the cheese and the huitlacoche even more.
Here’s the website for Aquí es Texcoco: http://www.aquiestexcoco.com/
And the Olympic Mercado is where it always is – on Olympic Boulevard east of the fashion district.