It was a wonderful octopus cocktail; firm, fresh octopus pieces in a sweet and spicy tomato sauce just like my favorite places on the east coast of Mexico. Located right next door to the Grand Central Market on Broadway, I realized that I didn’t remember this seafood restaurant’s name. I walked past it again yesterday, but for the life of me, couldn’t find a name on the front of the store… Sure, I probably could have gone in and asked, but it’s more fun this way.

Beautifully cooked chicken in a flat roll with refried beans and crema… oh yeah, and some shredded lettuce and cilantro Ana Maria is my favorite stand in the market.