Carnitas Uruapan – Santa Ana – Conchitas



Carnitas Uruapan is famous for its meats, and especially its carnitas. That’s why I was surprised when I visited their location at the East LA Meets Napa event last week. Every participating restaurant chose a signature dish to serve, and Carnitas Uruapan chose… baked goods.

I had been eating enthusiastically all evening, so I just asked to try the coconut cookie, and I couldn’t resist the heart-shaped peanut butter cookie. Both were delicious, with the natural coconut and rich peanut butter flavors highlighted by just enough sweetness, and perfectly executed textures.

My little surprise, though, was the Conchita that had been slipped into my bag. No great expert on Mexican baked goods, I tend to think of a concha as being a bit bigger, kind of dry, and served at breakfast in the hotels I visit. But this was something very different – absolutely the best version I have ever eaten. It was light and sweet, more like a beignet, even dusted with sugar in the same way.

Thank you to Carnitas Uruapan for this nice experience.

Here’s the website:

Churros Calientes – Food Truck, West Los Angeles – Churros


Nearly 3 years ago, I was thrilled to see that a restaurant called Churros Calientes was coming to Santa Monica Boulevard, near Federal Avenue right around the corner from home. Before it opened, though, I had to move out of town for a while, and always regretted missing out. Sadly, since returning to LA, I haven’t had an opportunity to try it. Last week, though, I posted a picture of the great churros I had at the Barrio Cafe in Phoenix, and the urge for churros became rather intense.

Leaving the gym yesterday, I saw among the usual food trucks at the Santa Monica office park a new truck… Churros Calientes… and I was able to satisfy my craving. delicious, hot (yes, caliente) pastry, fresh from the fryer, tossed in the perfect mix of sugar and cinnamon, with a thick dulce de leche sauce. I could have chosen different sizes and shapes, and there were chocolate, strawberry and guava sauces available. I’ll try those eventually, but probably not until I’ve had this perfect combination a few more times.

Here’s the website: