East LA Meets Napa 2015

AltaMed’s wonderful East LA Meets Napa fundraiser event celebrated its 10th anniversary on Friday evening, and once again, I was lucky enough to be invited.

Established over 40 years ago, AltaMed is Southern California’s leading non-profit health care system delivering integrated primary care services, senior care programs and health and human services for the entire family.

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The theme of the event is to showcase Southern California’s best Mexican restaurants, and the best Latino-owned wineries. It’s an inspired combination, and everyone put their best foot forward. Once again, the event sold out early, as I’m sure it will next year, judging by the happy faces of the attendees.

As in the past, the event was held at Union Station. When I first heard about it, I imagined we would be dodging commuters who were headed for the trains, but the airy courtyard of this historic building provides for a free flow of guests trying out the interesting foods and wines, as well as those who came to dance to the live salsa band.

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Each of the participating restaurants brought one or two of their signature dishes. Especially memorable was the Cochinita Pibil from Doña Rosa, served on one of the most perfect tortillas I’ve eaten this year (for the record, I’ve eaten a lot of great tortillas this year.) Rocio’s Mexican Kitchen offered something daring (and delicious) by combining a Paella (the classic Spanish dish) with her distinctive Mole Poblano. Chichén Itzá, served their Yucatan special Panuchos, King Taco served, yes, tacos, and El Cholo once again brought their spectacular green corn tamales. Casa Oaxaca had people laughing about their grasshopper salsa… until they tasted the delicious flavor.

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There were wonderful wines from Alex Sotelo Cellars, Delgadillo Cellars and Trujillo Wines. It was a temptation to visit LLamas Family Wines, San Antonio Winery, Ceja Vineyards and others, but I can only cover a certain amount of ground in one evening. I have those to look forward to in the future.

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Once again, the event was flawlessly organized, and it was a very enjoyable evening. Thank you for allowing me to be a part of it. My list of must-visit restaurants has grown (in fact, I’ve already visited one since Friday evening) and I’ll be sure to share my experiences in the coming months.

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East LA Meets Napa 2014

AltaMed held its 9th annual East LA Meets Napa fundraiser last Friday evening, and I was lucky enough to be invited.

Established over 40 years ago, AltaMed is Southern California’s leading non-profit health care system delivering integrated primary care services, senior care programs and health and human services for the entire family.

The theme of the event is to showcase Southern California’s best Mexican restaurants, and the best Latino-owned wineries. It’s an inspired combination, and everyone put their best foot forward. News is getting out, and the event was sold out early, as I’m sure it will be next year, judging by the happy faces of the attendees.

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The location couldn’t have been more perfect… or more unexpected. We’ve all been to Union Station, but everyone is so focused on catching a train that very few people notice the lovely outdoor courtyards of this historic building. It provided a free flow that allowed us to listen to the great live music, meet new friends and sample delicious food and wines.

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Each of the participating restaurants brought one or two of their signature dishes. Especially memorable were the chiles en nogada from La Huasteca, flautas de jamaica from Casa Oaxaca and the panuchos from Chichén Itzá. I was also delighted with dishes from La Parilla, Rivera Restaurant, Rocio’s Moles de los Dioses and several others. I even tried eating grasshopper for the first time… it was served in a salsa, so I could concentrate on the delicious flavor, and not the little beasts themselves.

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There were wonderful wines from Alex Sotelo Cellars, Gustavo Wines and Trujillo Wines. It was a temptation to visit Nevarez Vineyard, Luis Ochoa Family Vineyards, Delgadillo Cellars and others, but there was only one of me, and it was only one evening. I’ll be looking out for their wines in the future.

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The event was perfectly organized, and was a big success in all aspects. I was very fortunate to be a part of it. I have a list of restaurants that will keep me busy for months, and I’m already looking forward to next year.

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