José Augustín – Arma Blanca

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Dionisio is a talented chef who runs a popular restaurant named after the woman who left him at the altar, and broke his heart 6 years previously. She had withheld a rather important detail from their relationship. She was a member of a radical communist group, and had to leave the country when a political assassination went wrong on the eve of the wedding.

The book takes place in Mexico City in 1968. That year was hugely important in Mexico, and its impact on the country still has repercussions today. 1968 was the year in which the student movement gained traction, and commanded newspaper headlines for months. Their proposed social reforms were gathering more and more popular support at the same time the government was intent on quelling any possible social unrest before the Summer Olympics drew world-wide attention. The culmination was a massacre at a huge demonstration, in which hundreds of demonstrators and innocent bystanders were allegedly shot by government forces, and the event was covered up for years. The architect of the massacre was allegedly a man who later became president of the country.

Dionisio has mostly recovered from the abrupt end of his relationship with Carmen, but naming his restaurant after her is a pretty good sign that there are some lingering feelings. He has no strong political convictions, but like many intelligent people, he is willing to listen to reasonable arguments for social change. When he learns that Carmen is now married to one of the ideological architects of the student movement, a writer who made a huge impression on Dionisio in his college days, he is flooded with conflicting emotions. The emotions are heightened when he learns that Carmen and her husband have returned to Mexico City, but that government forces are hunting for them.

The emotions are further heightened when Carmen and her fugitive husband appear on Dionisio’s doorstep, asking him for refuge.

The book features a fascinating cast of thoroughly-drawn characters, including “El Trancas,” Dionisio’s best friend and senior member of the federal police force, and Lucrecia, a young woman with an uncanny ability to tap into the emotions of the times, and to translate them into her own personal experience. The book captures the excitement of 1968, and the growing hope for much-needed social change. The chapters are named after song titles from the time. As the hope and optimism of the nation builds, so does the hope and optimism of the main characters.

But just as the hopes of the nation are brought to a sudden, violent end in October, 1968, so are the hopes of Dionisio and the people who are closest to him.

I was fortunate to read this book early in my discovery of Mexican literature, and it had a huge impact on me. Several years later, its impact is just as strong as before.

Hamburguesas Punta Cabras – Downtown Los Angeles

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When a couple of serious chefs opened a taco restaurant, the results were wonderful. Tacos Punta Cabras serves some of the best and most interesting tacos in Los Angeles from their small space in Santa Monica. When I heard they had opened a Mexican “burger joint,” I just had to head downtown to see what was going on.

What I found was just that – a hole in the wall burger joint that looks like something you might have seen in East LA in 1963. The main attraction is an old-school burger with none of the hipster frills we’ve been seeing in recent years… Well, I don’t recall having home-made thousand island, excuse me… mil islas on my burgers in 1963. The difference, though, is that it’s the best old-school burger you’ve ever had. Top quality ingredients, perfectly executed, and served in a traditional paper sleeve. And the bacon tomatillo salsa was a terrific modern touch.

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That’s where old-school ends, though. The menu also has black bean burgers and turkey burgers, which I may try on another visit. What I did try (yes, I had 2 lunches yesterday) was the shrimp burger. This is where the chefs’ creativity came in full force. A combination of ground shrimp and pork, I was having flashbacks to delicious Vietnamese meals. Served as a burger, though, they had some fun with Mexican spices and Asian flavors, including paper-thin slices of my favorite Asian pickles. I will definitely be going back for more of these.

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Hamburguesas Punta Cabras is on Spring Street near 7th.

Here’s the website: http://hamburguesaspuntacabras.com/