It’s just a little stand on Lincoln Boulevard near Rose, but I love their fresh seafood. The shrimp tacos are as simple as you can imagine, grilled shrimp, some lettuce and cilantro, and a splash of rich, spicy salsa wrapped in warm tortillas. And a dash of Tapatío, of course.
It’s just a little stand on Lincoln Boulevard just north of the Whole Foods store, but I have become a regular customer for their fresh, simple seafood dishes. The shrimp tostada couldn’t have bee fresher or simpler – steamed shrimp, cilantro and avocado slices on a toasted tortilla. A spritz of lime juice and a dash of Tapatío, and I was smiling all afternoon.